To our valued customer, In the interest of health and safety of our people and community we have decided to close our dine in until further notice.

We thank you for your continued support and loyalty to date. Look after yourselves and those around you stay safe

We cannot wait to see you all again.

Gilaneh Restaurant management

Torshi Kalam

رستوران گیلانه سیدنی

Torshi Kalam (Pickled Red Cabbage)

This colorful pickle is easy to prepare and makes a perfect side dish to variety of foods, specially meat dishes. Unlike other pickles, it does not need couple of days to be ready to serve. You can serve it right after preparing.

Course

Side dishes

Serves
2 Cup
Prep time
15m
Cook Time
15m
Ingredients

500 Grams
red cabbage
2 Cups
red vinegar
1 Cup
sugar

Instructions

Shred the cabbage and place in a pot. Add the vinegar and sugar to the cabbage and simmer on low heat until the liquid has reduced by about half and cabbage is tender. Allow it to cool down and it´s ready to serve. If you keep it in a jar and seal, It will last for a month in fridge.

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