Torshi Kalam (Pickled Red Cabbage)
This colorful pickle is easy to prepare and makes a perfect side dish to variety of foods, specially meat dishes. Unlike other pickles, it does not need couple of days to be ready to serve. You can serve it right after preparing.
500 Grams red cabbage 2 Cups red vinegar 1 Cup sugar
Shred the cabbage and place in a pot. Add the vinegar and sugar to the cabbage and simmer on low heat until the liquid has reduced by about half and cabbage is tender. Allow it to cool down and it´s ready to serve. If you keep it in a jar and seal, It will last for a month in fridge.