To our valued customer, In the interest of health and safety of our people and community we have decided to close our dine in until further notice.

We thank you for your continued support and loyalty to date. Look after yourselves and those around you stay safe

We cannot wait to see you all again.

Gilaneh Restaurant management

persian cooking websites

رستوران گیلانه سیدنی

Persian Rice with Potato Tahdig

Persian Rice with Potato TahdigPersian Rice with Potato Tahdig is an Iranian dish with perfectly steamed saffron rice and crispy fried potatoes. Prep Time: 15

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Persian Barberry Rice (Zereshk Polow)

Persian Barberry Rice (Zereshk Polow) Serves 4 to 6Ingredients 2 cups basmati rice1 tablespoon coarse salt, divided3 tablespoons extra-virgin olive oil, divided1/4 teaspoon finely ground

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GondiA traditional Persian-Jewish Shabbat hors d’oeuvres that I like to enjoy as a hearty meal. Made from ground chicken and chickpeas, this recipe from my

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BahārātPrep Time15 minsCook Time4 minsTotal Time19 mins Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and

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