Khoresh Bademjan Prep Time 20 mins Cook Time 2 hrs Total Time 2 hrs 20 mins Khoresh Bademjan is a deliciously balanced Persian stew that is prepared with eggplants, as well as lamb or beef and tomatoes Course: Main Course Cuisine: Persian Servings: 8 people we serve khoreshe bademjoon in gilaneh -Persian restaurant in eastern suburbs Ingredients Instructions
gheyme nesar Prep Time 20 mins Cook Time 20 mins Total Time 40 mins “Gheymeh Nesar” is one of the most famous, popular, and delicious traditional dishes of Qazvin province in Iran. Qazvin is the capital of the Qazvin province in the centre of Iran. Cuisine: Persian cousin Servings: 6 people Ingredients Instructions
kabab torsh Prep Time 30 mins Cook Time 1 hr 30 mins Total Time 35 min his sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. Before grilling, brush off the extra marinade, because it can burn and leave charred flakes on the meat. You can also make these kebabs using beef sirloin, fish, chicken, or vegetables. Start the recipe the day before you plan to serve it so that the kebabs can marinate overnight Course: Main Course Cuisine: North of Iran Servings: 4 people we served kabab torsh in gilaneh Persian restaurant...
Ghormeh Sabzi Prep Time 20 mins Cook Time 2 hrs 30 mins Total Time 2 hrs 50 mins Ghormeh sabzi is a delicious tangy and citrusy herb and meat stew, served over Persian steamed rice, and often considered the national dish of Iran. Course: Main Course Cuisine: Persian Servings: 6 people Ingredients Instructions
Kuku Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Goyerti küküsü or kuku with fresh herbs is a delicious traditional Azeri appetizer prepared with herbs and spinach combined with eggs. Course: Appetizer Cuisine: Azerbaijani, Vegetarian Servings: 4 people Author: Vera Abitbol Ingredients For the yogurt sauce Instructions
Dolma (Yarpaq Dolmasi) Prep Time 1 hr 30 mins Cook Time 2 hrs Total Time 3 hrs 30 mins Dolma refers to a family of stuffed grape leaves or vegetables, widespread in the Middle East, Western Asia and Mediterranean regions. Course: Appetizer Cuisine: Azerbaijani Servings: 65 dolmas Ingredients Garlic yogurt Equipment Instructions Filling Dolmas Persian cuisine Persian food Persian restaurant Persian cafeIranian cuisine Iranian food Iranian restaurant
Persian Yogurt Soup (Ashe Mast) This filling but light soup, also known as Ashe Mast, is full of subtle yogurt, garlic, mint, fennel, and legume flavors. Prep Time15 mins Cook Time1 hr Total Time1 hr 15 mins Course: Soup Cuisine: Persian Keyword: Ashe Mast Servings: 6 Calories: 505kcal Ingredients Instructions Notes Calories were calculated using the VeryWell Fit nutrition calculator for 6 servings. Nutrition Calories: 505kcal
Kofta Kebabs Easy kofte recipe with ground lamb or beef and a mix of spices including garlic, ginger, mint, parsley, cumin, coriander, cinnamon and more. Serve with tzatziki, rice or on a pita. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 Ingredients Instructions
Instant Pot Fesenjan (Persian Pomegranate Chicken) Yield: 4-6 servings Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and fragrant spices, and will warm you right up on a winter’s night! 4.8 Stars (29 Reviews) Ingredients Instructions Notes *If you’re having trouble finding pomegranate molasses, you can try making your own by boiling pomegranate juice. **For Whole30, you could try omitting the honey or using applesauce or apple juice instead. ***I have not tested...
Abgoosht Prep Time 20 mins Cook Time 4 hrs 30 mins Total Time 4 hrs 50 mins Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Course: Main Course, Soup Cuisine: Persian Servings: 8 people Author: Vera Abitbol Ingredients Instructions