Goyerti küküsü or kuku with fresh herbs is a delicious traditional Azeri appetizer prepared with herbs and spinach combined with eggs.
Cuisine: Azerbaijani, Vegetarian
Servings: 4 people
Author: Vera Abitbol
2 bunches fresh cilantro , finely chopped 1 bunch dill , finely chopped ½ bunch mint , finely chopped 1 scallion , chopped 2 oz. fresh spinach , finely chopped 1 young garlic (green part), finely chopped 5 eggs , beaten ½ teaspoon salt Ground black pepper 4 tablespoons unsalted butter (clarified butter or olive oil)
For the yogurt sauce
½ cup yogurt 2 cloves garlic , crushed
In a large bowl, combine all the ingredients and beat well. Add salt and pepper. In an 8-inch nonstick pan, melt the butter or oil over medium heat. Pour the mixture and cook on medium-low heat for about 8 minutes. Using a knife, gently cut the kuku into 4 wedges. Carefully turn each piece to brown the other side. If necessary, add a little butter or oil in the pan. Mix the yogurt and garlic and serve kuku accompanied by the sauce.