To our valued customer, In the interest of health and safety of our people and community we have decided to close our dine in until further notice.

We thank you for your continued support and loyalty to date. Look after yourselves and those around you stay safe

We cannot wait to see you all again.

Gilaneh Restaurant management


رستوران گیلانه سیدنی

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

Goyerti küküsü or kuku with fresh herbs is a delicious traditional Azeri appetizer prepared with herbs and spinach combined with eggs.
Course: Appetizer
Cuisine: Azerbaijani, Vegetarian
Servings: 4 people
Author: Vera Abitbol

2 bunches fresh cilantro , finely chopped
1 bunch dill , finely chopped
½ bunch mint , finely chopped
1 scallion , chopped
2 oz. fresh spinach , finely chopped
1 young garlic (green part), finely chopped
5 eggs , beaten
½ teaspoon salt
Ground black pepper
4 tablespoons unsalted butter (clarified butter or olive oil)

For the yogurt sauce

½ cup yogurt
2 cloves garlic , crushed


In a large bowl, combine all the ingredients and beat well. Add salt and pepper.
In an 8-inch nonstick pan, melt the butter or oil over medium heat. Pour the mixture and cook on medium-low heat for about 8 minutes.
Using a knife, gently cut the kuku into 4 wedges. Carefully turn each piece to brown the other side. If necessary, add a little butter or oil in the pan.
Mix the yogurt and garlic and serve kuku accompanied by the sauce.

Gillaneh Persian food ,Persian restaurant

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