Khoresh Bademjan Prep Time 20 mins Cook Time 2 hrs Total Time 2 hrs 20 mins Khoresh Bademjan is a deliciously balanced Persian stew that is prepared with eggplants, as well as lamb or beef and tomatoes Course: Main Course Cuisine: Persian Servings: 8 people Ingredients Instructions
Muhammara Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Muhammara is a traditional spicy Syrian dip full of flavors from Aleppo pepper, walnuts, pomegranate and garlic that is typically eaten with flat bread. Course: Appetizer, Condiment Cuisine: Middle Eastern, Syrian, Vegan, Vegetarian Servings: 6 people Ingredients Instructions
Batata Bel Kamoun Prep Time 30 mins Cook Time 1 hr 30 mins Total Time 2 hrs Batata bel kamoun is a traditional Tunisian stew prepared with potatoes and beef, and deliciously scented with cumin and harissa. Course: Main Course Cuisine: North African, Tunisian Servings: 4 people Author: Sarah-Eden Dadoun Ingredients Instructions
Yétissé Prep Time 30 mins Cook Time 1 hr 30 mins Total Time 2 hrs Yétissé is a delicious traditional stew from Guinea that is usually prepared with fish and served with rice combined with mashed okra. Course: Main Course Cuisine: African, Guinean Servings: 8 people Ingredients Instructions
Ghormeh Sabzi Prep Time 20 mins Cook Time 2 hrs 30 mins Total Time 2 hrs 50 mins Ghormeh sabzi is a delicious tangy and citrusy herb and meat stew, served over Persian steamed rice, and often considered the national dish of Iran. Course: Main Course Cuisine: Persian Servings: 6 people Ingredients Instructions
Kuku Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Goyerti küküsü or kuku with fresh herbs is a delicious traditional Azeri appetizer prepared with herbs and spinach combined with eggs. Course: Appetizer Cuisine: Azerbaijani, Vegetarian Servings: 4 people Author: Vera Abitbol Ingredients For the yogurt sauce Instructions
Dolma (Yarpaq Dolmasi) Prep Time 1 hr 30 mins Cook Time 2 hrs Total Time 3 hrs 30 mins Dolma refers to a family of stuffed grape leaves or vegetables, widespread in the Middle East, Western Asia and Mediterranean regions. Course: Appetizer Cuisine: Azerbaijani Servings: 65 dolmas Ingredients Garlic yogurt Equipment Instructions Filling Dolmas
Persian Yogurt Soup (Ashe Mast) This filling but light soup, also known as Ashe Mast, is full of subtle yogurt, garlic, mint, fennel, and legume flavors. Prep Time15 mins Cook Time1 hr Total Time1 hr 15 mins Course: Soup Cuisine: Persian Keyword: Ashe Mast Servings: 6 Calories: 505kcal Ingredients Instructions Notes Calories were calculated using...
Kofta Kebabs Easy kofte recipe with ground lamb or beef and a mix of spices including garlic, ginger, mint, parsley, cumin, coriander, cinnamon and more. Serve with tzatziki, rice or on a pita. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 Ingredients Instructions
Instant Pot Fesenjan (Persian Pomegranate Chicken) Yield: 4-6 servings Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and fragrant spices, and will warm you right up on a...