To our valued customer, In the interest of health and safety of our people and community we have decided to close our dine in until further notice.

We thank you for your continued support and loyalty to date. Look after yourselves and those around you stay safe

We cannot wait to see you all again.

Gilaneh Restaurant management

support master

رستوران گیلانه سیدنی

Bahārāt

BahārātPrep Time15 minsCook Time4 minsTotal Time19 mins Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and

Read More »

Lavash

LavashPrep Time1 hrCook Time20 minsRest Time2 hrsTotal Time1 hr 20 mins Lavash is an unleavened flatbread common to Armenia and most of the Middle East,

Read More »

Barbari

BarbariPrep Time30 minsCook Time30 minsRest Time2 hrs 15 minsTotal Time1 hr Barbari is a traditional Iranian flatbread. Its shiny crust is due to the romal,

Read More »

Torshi Seer

Torshi SeerPrep Time15 mins Torshi are pickled vegetables in brine that are popular in the Balkans, the Middle East as well as most Arab countries.

Read More »

Persian Chicken (Morgh)

Persian Chicken (Morgh) This authentic and delicious dish is a typical Iranian recipe. It´s quite flavorful and thanks to saffron it has nice color and

Read More »

Kotlet (Persian Cutlet)

Kotlet (Persian Cutlet) Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or

Read More »

Sabzi Polow Mahi

Sabzi Polow Mahi (Herb Rice with Fish) Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New

Read More »