Baagh-lavaIngredients: (6 servings) Directions: Mix milk, baking powder, oil and egg yolks. Add flour gradually while mixing. Mix the dough well for a few minutes.
KooKoo-yeh SabziIngredients: (4 servings) Directions: Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely. Beat eggs
Hi dearsMerry christmaswe are OPEN come on!close : 31dec-1jan merrychristmaschristmas 2020 is comingCall usDirect message on Facebook or InstagramVia “Book” button in Facebook .ACCESSIBILITY:15 mins
Persian Food Primer: 10 Essential Iranian Dishes A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly
Mahi 33 Stuffed whole Rainbow Trout /Smoked trout Wed-Thurs Lunch and dinner menu has – 20% *If you have any food allergy please inform your
Sobhaneh Persian word for BREAKFAST Saturday and Sunday 9am -12pm $25 per adult all-inclusive $15 per child up to 12 years old • All guests
Persian home cuisine B.Y.O Since 2015 city Of Rasht (Capital of GILAN province in north IRAN) has been chosen as a “creative city of Gastronomy”
