Shredded Chicken with Barberry and Rice In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with
Persian Chicken (Morgh) This authentic and delicious dish is a typical Iranian recipe. It´s quite flavorful and thanks to saffron it has nice color and
Kotlet (Persian Cutlet) Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or
Sabzi Polow Mahi (Herb Rice with Fish) Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New
Kookoo sabzi (Persian Herb Omelette) Kookoo sabzi is an aromatic omelette that is served on the first day of spring and Persian new year. It
Reshteh Polow Reshteh Polow is one of the two main dishes that are traditionally served in the evening of the Persian new year (Norooz). It
The BEST Kuku Recipe — Persian Frittata Course Appetizer, Appetizer/Side, Brunch, Entree, Main, Main Course Cuisine Persian Keyword best kuku, herb frittata, how to make
Gaz – Persian Nougat Marshmallow Candy with Pistachios Sticky, chewy, sweet and crunchy – Gaz is a Persian marshmallow candy that’s a classic at any
Mahi Shekam Por (Stuffed Fish) Fish represents life, so fish dishes figure prominently at meals during Nowruz, the two-week Persian new year celebration that begins
