Fesenjan -Persian Stew with Walnuts and Pomegranate A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy,

Persian Carrot and Beef Meatball Recipe Recipe from The Enchantingly Easy Persian Cookbook Ingredients: Carrot and Beef Meatballs 1 lbs carrots peeled and grated 1

Stovetop Beef Kabob and Basmati Rice (Chelow Kabob Deegi)Course MainCuisine PersianPrep Time 10 minutesCook Time 45 minutesTotal Time 55 minutesServings 4 -6 IngredientsFOR THE RICE:

Persian Rice with Potato TahdigPersian Rice with Potato Tahdig is an Iranian dish with perfectly steamed saffron rice and crispy fried potatoes. Prep Time: 15

Persian Barberry Rice (Zereshk Polow) Serves 4 to 6Ingredients 2 cups basmati rice1 tablespoon coarse salt, divided3 tablespoons extra-virgin olive oil, divided1/4 teaspoon finely ground

GondiA traditional Persian-Jewish Shabbat hors d’oeuvres that I like to enjoy as a hearty meal. Made from ground chicken and chickpeas, this recipe from my

Ash reshteh (Persian greens, bean and noodle soup) This soup is served during the festivities leading up to Nowruz, the Persian New Year. Two uniquely

Persian Layered Chicken and Rice with Yogurt (Tachin Joojeh)Persian layered Chicken and Rice casserolde A festive chicken and rice casserole with caramelized onions. Worthy of

BahārātPrep Time15 minsCook Time4 minsTotal Time19 mins Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and