Reshteh Polow Reshteh Polow is one of the two main dishes that are traditionally served in the evening of the Persian new year (Norooz). It
The BEST Kuku Recipe — Persian Frittata Course Appetizer, Appetizer/Side, Brunch, Entree, Main, Main Course Cuisine Persian Keyword best kuku, herb frittata, how to make
Gaz – Persian Nougat Marshmallow Candy with Pistachios Sticky, chewy, sweet and crunchy – Gaz is a Persian marshmallow candy that’s a classic at any
Mahi Shekam Por (Stuffed Fish) Fish represents life, so fish dishes figure prominently at meals during Nowruz, the two-week Persian new year celebration that begins
Loobia Polo (Rice with Green Beans) Rice is the most commonly eaten food in Iran. There are two methods of cooking rice in Iranian cuisine:
Mast Khiar (Yogurt & Cucumber Dip) Mast khiar or masto khiar is a delicious yet easy dip that goes well with almost anything. It´is served
Torshi Kalam (Pickled Red Cabbage) This colorful pickle is easy to prepare and makes a perfect side dish to variety of foods, specially meat dishes.
Estamboli Polow (Persian Tomato Rice)Estamboli Polow is a delicious combination of rice, beef, tomato paste and potatoes. Some say that its name is taken from
FERNI with rice flour Ingredients: 10 grams (1 tablespoon) rice flour 4 grams (1 teaspoon) sugar 210 grams (1 cup) milk Directions: First boil the
