BahārātPrep Time15 minsCook Time4 minsTotal Time19 mins Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and
LavashPrep Time1 hrCook Time20 minsRest Time2 hrsTotal Time1 hr 20 mins Lavash is an unleavened flatbread common to Armenia and most of the Middle East,
BarbariPrep Time30 minsCook Time30 minsRest Time2 hrs 15 minsTotal Time1 hr Barbari is a traditional Iranian flatbread. Its shiny crust is due to the romal,
Torshi SeerPrep Time15 mins Torshi are pickled vegetables in brine that are popular in the Balkans, the Middle East as well as most Arab countries.
Persian Okra Stew (Khoresh Bamieh)Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough
Shredded Chicken with Barberry and Rice In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with
Persian Chicken (Morgh) This authentic and delicious dish is a typical Iranian recipe. It´s quite flavorful and thanks to saffron it has nice color and
Kotlet (Persian Cutlet) Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or
Sabzi Polow Mahi (Herb Rice with Fish) Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz. Persian New
